The Biscuit Beer Mystery

Let me know if you  have any answers to this mystery – so, one of the flavor characteristics you see attributed to some kinds of malts is “biscuit.” As in, “If you put this pile of grain in your beer, it will add a biscuity-flavor.” But do they mean biscuits as in British biscuits (which are actually cookies, tricky tricky!) or American biscuits (as in biscuits and gravy…mmmm)? Neither of these things are really all that good with or in beer, in my experience.

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